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Adriaen van Utrecht's 1647 Still Life
with still hare |
Mike's
Pith & Wind - Where
from hare?
Stifado. That’s the way you spell
it (in the non-cyrillic alphabet* anyway) and
‘stifado’ is the way you pronounce
it, according to the trying-to-be-helpful Google
YouTube pronunciation clip, but Maria says it
should be actually pronounced ‘stifatho’.
Maria’s made stifado for me in
the past with lamb and Osso Bucco cuts, but on
our latest trip to Canberra over another stonkering
multi-coursed home-cooked meal, her father said
that the next night he was going to make stifado
the way they do it in Greece - with hare, in this
case a wild hare shot somewhere in the hills around
the nation’s capital.
I’ve never eaten hare, as far as I know
anyway, so it seemed a bit of a challenge, especially
after the rest of Maria’s family warned
me that hare is pretty gamey and not to everybody’s
liking.
The next evening arrived and Arthur even brought
out his second-last 2006 bottle of Petaluma Cab/Merlot
to mark the occasion, which of course made it
even more incumbent on me to eat my portion of
harey stifado with pronounced relish
and maybe even be persuaded to go for seconds.
I can tell you that, unlike its cousin Peter Rabbit,
Mr Hare is quite rich and indeed a little gamey,
but after a slow start I warmed to it and yes,
even agreed to a second helping.
From the general level of satisfaction I suppose
I passed the initiation. Syncharitíria!
Whenever asked what I consider to be the most
valuable inventions or discoveries essential to
modern civilisation I usually include things like..read
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Dick's
Toolbox - Final 2016
I have realised that the
last time I wrote about wine was in March 2013
when I waxed lyrical about the usefulness of the
sommelier, that suave and erudite gentleman who
sells you wine that you have never heard of at
a price greater than you can afford. He leaves
you feeling grateful that your horizons have been
widened but somehow slightly humiliated at the
same time, because (if you are a man) you don’t
know everything that could ever be know about
everything. In this they may have something in
common with business consultants - that group
of modern day pirates who borrow your watch to
tell you the time and then sell it back to you.
At the time I wrote that, even having consumed
a large number of wines in my life, something
in the way that I drank seemed to destroy the
ability to remember, with any exactitude or detail,
the taste or name of what I had consumed. Perhaps
it’s not the style but the quantity. I have
vague memories of some sort of vinous taste, but
I generally have a better recollection of the
label. read
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